李雄记 @ Kampong Baru Sungai Buloh
Very popular restaurant in the neighborhood in this new township.
Prices are reasonable and dishes are very tasty and serving in quite big portion.
We visited this restaurant during Chinese New Year and ordered the CNY package and all dishes are awesomely delicious.
The first hot dish with 5 variety of well marinated chicken wings, scallop with veg, artificial fins with fried egg, jelly fish with sliced abolone and deep fried stuffed ball. Very apertising! The kampong chicken with soy sauce and the huge promfet are tastefully cooked.
Followed with the carb meat and fish maw soup, without fins! Yummy! The special sauced prawns are good too! The other dish is the sea cucumber with mushroom which is quite standard and finally the steamed rice with waxed duck and chinese sausages, which I find it not so nice.
Overall this restaurant is highly rated. Their special dishes during the normal days are the Pun Choy, Loh Mai Kai and Tong-Tok-Kai (Standing Roast Chicken). Other dishes like the Cold Paku Vegetable salad, Bitter guards Clams, Stir Fried Pork, Pan Fried Salted Minced Meat and etc.
It is recommended to make reservation during weekend instead of walk in and pre-order the special dish.
Add: 3, Jalan Kati GU 19/G, Kg. Baru Sg. Buloh, 40160 Shah Alam
Tel: +6019 350 8621