Moh Teng Pheow Nyonya Kuih
This little joint at the back lane Chulia Street serves one of the best nyonya kuih in town.
I remember they have been the wholesaler of these delicacies to smaller traders including the Indian Laksa Sellers on trishaw.
Price are reasonable but the kuih comes in smaller portion, which is good as a bite size. They also serve other menu like Laksa, Popiah, Pie Tee and other. Not to forget that their Nasi Lemak is utmost delicious.
Open Tuesday to Sunday from 1030 – 1700
禢記瓦煲雞飯 (Heun Kee) @ Pudu
Located at Jalan Yew under the flyover bridge near Pudu Pasar. This particular shop serves fantastic charcoal flamed claypot chicken rice.
Their cooking is done outside the shop where you can witness the flaming charcoal and the process of cooking. Cleaned rice and the well marinated various parts of chicken, chinese waxed sausages and the special mixed soya sauce are used.
The pot we had was served with 2 chicken wings and other breats parts with peefect tenderness. The rice is so fragrance and cooked to perfection.
Other than the claypot chicken rice, they do have dishes like Rice Wine Chicken, Vegetables and some double boiled soups.
To avoid the long waiting time, you may pre-order your pot 45min in advance.
Add: 59, Jalan Yew, Pudu, KL
Tel: +603 9200 1603
Business hours: 11:00 – 21:30
Closed every 1st and 3rd Thursday
This shop serve one of the famous Hokkien cuisine in Penang. Operating under the Flats shiplot, they are popular with their Oyster Noodles.
The shop is always crowded and do expect a minimum wait of 45 min.
Other pupular dishes here are the Fried Oyster Omelette, Fried Tang Hoon, Bak Kee soup, Beancurds with Leak.
Business starts around 12:00pm until sold out maybe at 17:00pm. Closed on Sunday.
Tel: +604 262 6954
Add: 360-G-7 Gat Lebuh Cecil 1
George Town, Penang
宝丽鴨肉粿條湯 @ Kimberly Street
Operating by the road side opposite the Chew Clan Association (Lorong Ngah Aboo), this store has been serving the neighborhood for ages.
The extra plate of duck meats from the thigh or breast, top with the extra deep fried lard, make a perfect combination to your bowl of kuay teow.
Breakfast only daily except Sunday